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What it’s really like to cook a Blue Apron meal
The first time I ever used Blue Apron was in 2015, just days after it was valued as a $2 billion company. Today, Blue Apron plans to raise up to $586.5 million in its initial public offering — giving it a valuation upwards of $3.18 billion. Blue Apron is supposed to make cooking easier, but my personal attempt with the service turned out to be a stressful experience.
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Anda sedang baca artikel What it’s really like to cook a Blue Apron meal dengan alamat pautan https://malaysiaonrecord.blogspot.com/2017/06/what-its-really-like-to-cook-blue-apron.html
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